Chewy Choc Chip Cookies

Thanks to whoever came up with this amazing recipe. xx

These choc chip cookies are the best. They are chewy and crunchy at the same time. Once I start snacking on them I can’t stop. Warm milk, cookies, a place to relax, what could be better? They are really sweet though, I normally don’t put in as much sugar as required. These are a treat that the whole family will enjoy.


  • 1/2 cup (100g) granulated sugar
  • 3/4 cup (160g) brown sugar
  • 115g unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cups (155g) plain flour
  • 1/2 teaspoon bicarb soda
  • 110g milk or dark choc chips


In a large bowl, whisk together sugars and butter until a paste forms with on lumps.

Whisk in egg and vanilla, beating until light ribbons fall.

Sift in flour and bicarb. Add choc chips and fold with a spatula. Chill dough for 10 minutes.

Preheat oven to 180°c. Line a baking tray.

Spoon mixture onto tray, lightly rolling into balls before pressing them slightly down. Leave a 3cm gap between the cookies.

Bake for 12-15 minutes or until the edges have started to lightly brown. Don’t over cook them though because the cookies should be chewy.

Cool cookies on a wire wrack before eating.

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