Double Chocolate Chip Cookies

Recipe by Betty Crocker

This cookie recipe is so delicious. They are chewy which I love. They spread out a lot so don’t make them too big. Don’t forget that cookies harden as they cool, so don’t over cook them. They are really easy and quick to make though, and the result is so good.

Thanks xx


  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1 egg white
  • 1/2 cup plain flour
  • 3 tablespoons unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • dash of salt
  • 1/2 cup chocolate chips


Heat oven to 375°f (190°c). In a large bowl, beat the sugar and butter with electric mixer on medium speed until light and fluffy, or mix with a spoon. Beat in vanilla and egg white.

Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough be teaspoonfuls about 2 inches apart.

Bake for 8-9 minutes or until set (do not overbake). Cool for 1 minute, remove from cookie sheet to wire rack.

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