Recipe by Women's Weekly Food I love to make these when I have heaps of bananas and just need to get rid of them. These muffins are a scrumptious delight and the cream cheese on top just really makes it sing, although you could make extra if you want, I found that there personally wasn't … Continue reading Banana and Cinnamon Muffins

Recipe from Modern Baking by Donna Hay It's always such a treat to have crepes for breakfast isn't it? This crepe recipe is really easy to make and the final product is incredible. They are really light and thin-exactly how crepes are supposed to be. It tastes superb with a blob of whipped ricotta and … Continue reading Almond Milk Crepes with Whipped Ricotta